Fried Cabbage

My father send me a lot of cabbages. I made the fried cabbage for my daughter and wife.

Fried aroma(Chinese:爆香), a common Chinese cooking skill, is fried the spices or some aroma ingredient(ex. mushroom, chili) with oil to yield the aroma. Oil with heating greater then 120°C will let the sugar, aroma material and protein to yield the special aroma. The common fried aroma foods are as following:

1. Mushroom
2. spices
3. celery
4. chilli

Ingredient

1. half cabbage
2. brown sword belt(Chinese:柳松菇)
3. 2 mushroom
4. a tbsp of wolfberries
5. oil

Direction

1. Heats the oil until 120°C
2. Add the dried sliced mushrooms and brown sword belt into wok and fry them until the smell the aroma and displaying some brown in the food.
3. Add water, cabbage and wolfberry, and boiled them until the cabbage softening.